Painting Guinness advert outside of pub in Galway City |
In Galway, we parked the car and strolled about town. First, we found Eyre Square, the center of Galway City, and then made our way to a pub/restaurant off the square to have some lunch and our first pint in Ireland. After lunch, we walked around to some of the city "highlights," which included Lynch's Window, where the serving mayor in the late 1400s hung his son for murder (supposedly giving us the term lynching), the home of Nora Barnacle (James Joyce's wife), and the Spanish Arch, probably named for Spanish traders that used to frequent the harbor. We also walked through the touristy shopping district, where the traditional Irish Claddagh ring is sold.
Pub in Oranmore, Co. Galway |
Us at the Cliffs of Moher, Co. Clare |
Cliffs of Moher |
Beaches of the Burren |
The Burren |
After lunch we headed back out into the Burren in search of the Burren Perfumery, which was recommended by the hosts of our B&B. After some almost off-roading in the Opel rental car, we found the perfumery, which in additional to selling soaps and lotions, distills it's own fragrances from the unique flowers found in the Burren. We watched a slideshow on local plant life in the area, and then strolled through their small herb garden.
Following the perfumery visit, we drove to Poulnabrone, a portal tomb in the Burren, which we had passed on our way into the perfumery. This portal tomb is estimated to be 6000 years old. (By the way, Stonehenge is estimated to be only 4500 to 5000 years old.) The limestone slabs of which it is constructed are quite large, about 4 or 5 feet high, and it is amazing to think that our Bronze Age ancestors were able to construct this tomb with such a heavy building material. At the tomb, M decided to practice her French on unsuspecting French tourists; they were happy to have her take their picture in front of the tomb.
Poulnabrone Portal Tomb |
Connemara |
Craic (pronounced "crack") is the Irish/Gaelic word for fun, good conversation, and just overall enjoying yourself. Since the previous night had been Good Friday, the Irish had to make up for all the missed drinking and merriment for the night before. At the pub, we installed ourselves at a little table and enjoyed pints of Guinness and Bulmer's cider and waited for the traditional Irish music to start. While we waited, we struck up conversations with a cast of characters, including a friendly Dubliner in Westport for his stag party, a sloshed bloke from Northern Ireland who claimed to be an Olympic gymnast from the 1996 Olympics in Atlanta, and a Frenchman from Brittany, who it turns out was playing the Irish flute with the Irish band that night. (In case you didn't know-and we certainly didn't-Breton is one of six Gaelic languages spoken in the world today.) We really enjoyed the conversation, as well as stomping and clapping along to the music. It was a very convivial atmosphere.
Easter Sunday, we left Westport to make the relatively boring and long drive back to Dublin. On the way, we stopped at the Tullamore Dew Irish Whiskey welcome center in the town of Tullamore, where we got to learn about the making of Irish Whiskey, as well as some history about the area. K sampled some of their whiskey, while M tried their whiskey liqueur, Irish Mist. We had some lunch at a local cafe, and then got back on the road to Dublin.
Once we made it to the hotel in Dublin, we dropped off the rental car and hung out at the hotel, which was again close to the airport. We then set about planning what we would see the next day.
Monday morning, we caught the bus into the center of Dublin and started our self-guided tour of Georgian architecture. In addition to walking around town and looking at the buildings and statues, we also popped into the Irish National Gallery which had a small but excellent collection of European art, from Titian to Picasso to Vermeer to Monet. There was also a small collection of works from Irish artists.
L-R Trinity College; Oscar Wilde statue; Georgian building near Irish National Gallery |
After the art museum, it was time to find what we had really come to Dublin for: the Guinness Storehouse. "To store," in brewing terms, means to add yeast. So the Guinness Storehouse used to be the building where they added the yeast to the wort prior to fermentation. Today, the storehouse is a 7-story tall museum dedicated to Guinness, its history and its product, that is actually in the shape of the world's largest "pint" glass. Through the different floors, you get to learn about beer brewing, learn how to appreciate a Guinness beer using all five senses, learn how to properly pour a Guinness (which takes 119.5 seconds), and look at and watch old Guinness advertising. K got to pour his own Guinness on one of the floors and got a certificate saying he is a master pourer. At the top of the "pint" glass is the Gravity Bar, which provides one of the best bird's eye views of the city.
Lessons learned:
1. Failte (pronounced fall-shuh) is Irish for "Welcome".
2. Guinness is a stout, which is a type of porter, which is a type of ale, which is a type of beer. Also, Guinness is actually ruby red, not black.
3. Many pubs in Ireland (and UK) offer beers and ales.
4. Ireland is not part of the UK; Northern Ireland is.
5. You can have the foam head stamped or draw a picture of a shamrock (or anything else) with the beer as it comes out of the tap, and the picture will remain in the head until the bottom of the glass. (Though the picture will likely be distorted by the end of your drink.)